A quick and healthy dish featuring sautéed snow pea leaves with minced garlic, salt, and other seasonings. Perfect as a side or part of a main meal, especially enjoyed with rice.
1: Clean and trim your snow pea leaves. Set aside.
2: In a large wok, heat 2 tbsp of oil over medium high heat. Once hot add your minced garlic and sauté for 30 seconds.
3: Add your cleaned snow pea leaves and sauté until they turn bright green - approximately 1 minute.
4: Add your seasonings (salt, sugar, MSG) and continue to cook for another minute or until the greens are fully cooked through.
5: Serve with rice.
